The world needs safer food and healthier working environments. This has been the mission of Sprague Pest Solutions for almost a century. It is a mission that we strongly believe and take great pride to fulfill.

Sprague’s philosophy is not tied to a clever slogan or cute play on words. It is based on a simple premise: Deliver uncompromising, exceptional service using science-based IPM programs that use new product and application innovations to eliminate and prevent pests.

Family businesses are the backbone of business communities in the regions Sprague Pest Solutions serves and nationwide. As Sprague Pest Solutions approaches a century of commitment to protecting businesses against pests, it also marks its fourth generation ownership under the Treleven family.

We all interact with clients and colleagues every day using the values and guiding principles that were established by four generations. They set the benchmarks on which Sprague is measured and how we measure ourselves.

Our team takes immense pride in our steadfast commitment to innovation and fostering a culture of diversity, inclusivity and respect.

We passionately deliver uncompromising service. Pests pose a serious threat both to the public’s health and the world’s food supply. Millions of people are affected by food-borne diseases caused by bacteria transmitted from pests every year. Sprague’s dedicated and highly-trained team is determined to do their part to ensure that the world has safe food, healthy living, and the work it deserves.

Sprague’s approach to pest prevention and elimination is based on science. Since its inception, Sprague’s team members have used science for better outcomes for their clients.

Our team includes 2 Board Certified Entomologists (BCE) and 24 Associate Certified Entomologists (ACE) who work every day to design and deliver pest management programs using the latest technology and products to safeguard people, property and food, and leave the smallest environmental footprint.